SHIP COOK

Course code : SHIP COOK

Course Fees : Rs. 18,000 / $ 260

Duration: 11 Days

CERTIFICATE OF PROFICIENCY IN SHIP'S COOK

(INDIAN/CONTINENTAL/ITALIAN/PHILIPINO/BAKERY)

This Course is as per requirements under MLC 2006 Regulation 3.2 – Food & catering – training course on food and personal hygiene, food storage control, environmental protection, catering health & safety.

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COURSE OBJECTIVES

The Ships’ Cook Certificate is a mandatory requirement for all chefs on commercially registered vessels operating more than 60 miles offshore, or with 10 or more crew on board.This qualification is run in accordance with the requirements of MLC (Maritime Labour Convention) and the ILO (International Labour Organization) with respect to ship’s cooks and other catering personnel to confirm that applicants have the necessary skills and knowledge.

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COURSE CONTENT

This Course covers the following topics:

• Guidelines for offshore/ cruise lines familiarization
• Introduction to Indian/ Continental/ Italian/ Pilipino/ bakery cuisines & practical’s
• Personal hygiene/ Food handling & storage
• Advance study on the dangers of food borne illness
• Understanding Food Law
• Guidelines for providing& serving safe food
• Safety management system (SMS) /Food safety hazards & contamination
• Stock control/ Galley safety/ Menu preparation
• Food preservation storage & temperature control
• Special diets & healthier foods
• Catering requirements religious & cultural
• United state public health Regulation & Practices (USPH)
• Hazards analysis critical & control points (HACCP)
• Environment compliance Policy (ECP)

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Note to client : After successful completion of course, certificate will be issued to the participant.