SAGAR OFFSHORE MARITIME ACADEMY PVT. LTD.

SAGAR OFFSHORE MARITIME ACADEMY PVT. LTD.

RPSL No. MUM 393 (Approved by D. G. Shipping, Govt. of India)

(AN ISO 9001:2015 Certified Company)

Sagar Offshore Maritime Academy Pvt. Ltd., Mumbai

HACCP - LEVEL 3

Course code : HACCP3

Fees : Rs. 3,000 / $ 45

Duration: 2 Days

HACCP - LEVEL 3

The purpose of this course is to equip learners with an understanding of the concept of HACCP and how to apply the practical elements of the HACCP principle within a food business.

SCOPE AND OBJECTIVES OF THE COURSE

Upon completion of this course learners will be able to:

  • Have the knowledge to supervise HACCP based procedures and practices.
  • Understand the importance of HACCP as a food safety management tool
  • Have the knowledge to develop a HACCP plan

COURSE CONTENT

FOOD SAFETY MANAGEMENT AND HACCP

  • Food safety management
  • HACCP definition
  • HACCP history and benefits
  • HACCP legislation

FOOD SAFETY HAZARDS AND THEIR CONTROL

  • Food hazards
  • Contamination and cross contamination
  • Food hazards control

PRE REQUISITES PROGRAMMERS

  • Pre – requisites and HACCP
  • Importance of verification

PRELIMINARY CODEX STEPS FOR THE APPLICATION OF HACCP

  • Preliminary codex steps 1-5
  • The application and management of the preliminary codex steps for HACCP

CODEX PRINCIPLES FOR THE APPLICATION OF HACCP

  • Codex principles 1-7
  • The application and management of the codex principles for HACCP

PREREQUISITE

  • Passport, CDC, INDOS & COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.

 

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