HACCP - LEVEL 2

Course code : HACCP2

Fees : Rs. 3,000 / $ 35

Duration: 1 Day

HACCP - LEVEL 2

The purpose of this course is to equip learners with an understanding of the concept of HACCP, AND HOW TO APPLY THE PRACTICAL elements of the HACCP principle within a food business to ensure effective food safety.

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SCOPE AND OBJECTIVES OF THE COURSE

Upon completion of the course candidates will able to:

• Understand the importance of HACCP as a food safety management tool
• Describe how HACCP plans ae developed
• Explain the key HACCP terms

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COURSE CONTENT

INTRODUCTION TO HACCP AND ITS HISTORY

• HACCP Overview
• HACCP History

FOOD HAZARDS AND THE DANGERS OF CONTAMINATION

• Food hazards
• Dangers of food hazards
• Causes of food hazards

PREPARING FOR HACCP

• Pre-requisites overview
• The control measures
• Monitoring and verification
• HACCP preparatory stages

IMPLEMENTING HACCP PRINCIPLES

• The 7 HACCP principle
• How to implement them

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PREREQUISITE

• Passport, CDC, INDOS & COC
• 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.