FHFH

Course code : FHFH

Fees : Rs. 2500 / $ 30

Duration: 2 Days

FOOD HANDLING AND FOOD HYGIENE

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SCOPE OF THE COURSE

This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.

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COURSE CONTENT

This course is conducted as per offshore Guideline. Covering following topics as per IMO Models.

• Introduction to Food Safety and Hygiene
• Impact of Food-Borne Illness
• Understanding Food Law
• Food Safety Hazards and Contamination
• Food Preservation Storage and Temperature Control
• Personal Hygiene /Hygienic Premises
• Hazards Analysis and Critical Control Point
• Garbage Management System

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PREREQUISITE

• Passport, CDC, INDOS & COC
• 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.