MTP

Course code : MTP

Fees : Rs. 3,000 / $ 37

Duration: 2 days

MESSMAN TRAINING PROGRAM

This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.

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SCOPE OF THE COURSE

This course is designed to train messman of merchant vessels in accordance with the requirements of MLC 2006.

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COURSE CONTENT

This course is conducted as per OFFSHORE Guideline. Covering following topics as per IMO Models.

• Introduction to Food Safety and Hygiene
• Impact of Food-Borne Illness
• Safe Working Procedure on gallery and Mess Hall
• Food Safety Hazards and Contamination
• Food Preservation Storage and Temperature Control
• Personal Hygiene
• Good House Keeping
• Hazards Analysis and Critical Control Point (HACCP)
• Garbage Management System
• food safety & Hygiene Training

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PREREQUISITE

• Passport, CDC, INDOS & COC
• 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.