Sagar Offshore Maritime Academy Pvt. Ltd., Mumbai, India

HACCP - LEVEL 1

Course code : HACCP1

Fees : Rs. 2,500 / $ 30

Duration: 1 Day

HACCP - LEVEL 1

The objective of this course is to provide learners with the knowledge and skill of HACCP.

SCOPE AND OBJECTIVES OF THE COURSE

Upon completion of this course, learners will be able to:

Explain the importance of food safety and food hygiene

Identify key HACCP terms and concepts

Explain how to develop and implement a HACCP study

Understand how to ensure that a HACCP system is maintained and continually updated and improved

PRIOR KNOWLEDGE

It will benefit learners if they have knowledge of the following food safety management principles and concepts:

Be aware of food safety hazards in a food catering establishment

Be part of a team working in a food catering establishment

COURSE CONTENT

FOOD SAFETY AND FOOD HYGIENE

Food hygiene

Food safety and other related terms

Importance of food hygiene

Contamination and cross-contamination

Types of contamination

Effects of contamination

FOOD SAFETY AND FOOD HYGIENE

Legal requirements for food business operator

Legal requirements for food handlers

HACCP

What is HACCP and how does if fit in?

What is required by food industry regulations?

How can HACCP be implemented?

How can HACCP be monitored and verified?

VALIDATION, VERIFICATION AND MONITORING

What is the role and benefits of a Food Safety Management System?

What is validation?

What is monitoring and verification?

How to carry out verification checks?

PREREQUISITE

Passport, CDC, INDOS & COC

2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.